Central Kitchen Service List

Menu

• Carte du Jour

  • Steak Frites

    House aged angus rib eye and hand cut fries.

    $30.00

  • Grilled Heritage Pork Loin

    Red bliss, triple smoked bacon, grilled mushroom and green goddess.

    $27.00

  • Seared Local Bluefish

    Eggplant caponata, fried polenta and grilled lemon.

    $25.00

  • Vegetable "Maqluba"

    Fregola sarda, eggplant, couza squash, yellow tomato feta.

    $24.00

  • Traditional Moules Mariniere

    Mussels, wine, butter, garlic and hand cut fries.

    $14.00

  • Steak Tartare, Parisian Style

    Capers, cornichons and quail egg.

    $14.00

  • Six East Coast Oyster

    Clean, crisp and local.

    $13.00

  • Fried Octopus

    Braised chick peas, parsley and preserved lemon gremolata.

    $13.00

  • Central Kitchen's Caesar Salad

    Parmesan, lemon and boquerones.

    $10.00